(4 Years, plus an optional foundation year, Bachelor of Arts)
Awarded title: Bachelor of Arts in Business Studies
Duration: 4 Academic years
Subject Code |
SEMESTER A` |
Duration
(in periods per week) |
ENG |
101 |
ENGLISH & AMERICAN LITERATURE |
3 |
HOT |
101 |
INTRODUCTION TO THE HOSPITALITY INDUSTRY |
3 |
TOU |
101 |
INTRODUCTION TO TOURISM |
3 |
TRV |
103 |
TRAVEL GEOGRAPHY |
3 |
| |
|
ONE OF THE THREE |
|
GRE |
101 |
GREEK I |
3 |
GER |
101 |
GERMAN I |
3 |
RUS |
101 |
RUSSIAN I |
3 |
| |
|
15 |
Subject Code |
SEMESTER B` |
Duration
(in periods per week) |
ENG |
102 |
BUSINESS ENGLISH |
3 |
INF |
101 |
BUSINESS INFORMATION SYSTEMS |
3 |
MGT |
101 |
INTRODUCTION TO MANAGEMENT |
3 |
TOU |
102 |
INTRODUCTION TO THE LEISURE INDUSTRY |
3 |
| |
|
ONE OF THE THREE |
|
GRE |
101 |
GREEK I |
3 |
GER |
101 |
GERMAN I |
3 |
RUS |
101 |
RUSSIAN I |
3 |
| |
|
15 |
Subject Code |
SEMESTER C` |
Duration
(in periods per week) |
MAR |
101 |
PRINCIPLES OF MARKETING |
3 |
ACC |
101 |
FINANCIAL ACCOUNTING I |
3 |
MTH |
101 |
STATISTICS I |
3 |
TOU |
201 |
TRAVEL & TOURISM LAW |
3 |
TRV |
201 |
TRAVEL OPERATIONS MANAGEMENT |
3 |
| |
|
15 |
Subject Code |
SEMESTER D` |
Duration
(in periods per week) |
ACC |
102 |
FINANCIAL ACCOUNTING II |
3 |
TOU |
221 |
MARKETING IN THE T/T INDUSTRY |
3 |
ENG |
221 |
PRESENTATION SKILLS |
3 |
ECO |
101 |
PRINCIPLES OF MICROECONOMICS |
3 |
MTH |
102 |
STATISTICS II |
3 |
| |
|
15 |
Subject Code |
SEMESTER E` |
Duration
(in periods per week) |
ACC |
221 |
MANAGERIAL ACCOUNTING |
3 |
BUS |
301 |
ORGANIZATIONAL BEHAVIOR |
3 |
ECO |
102 |
PRINCIPLES OF MACROECONOMICS |
3 |
TOU |
301 |
SPECIAL INTEREST TOURISM |
3 |
|
|
PLUS ONE ELECTIVE |
3 |
| |
|
15 |
Subject Code |
SEMESTER F` |
Duration
(in periods per week) |
MAR |
322 |
CONSUMER BEHAVIOR IN TOURISM |
3 |
TOU |
321 |
SUSTAINABILITY IN TOURISM |
3 |
MGT |
321 |
HUMAN RESOURCE MANAGEMENT |
3 |
TOU |
325 |
TOURISM PLANNING & DEVELOPMENT |
3 |
|
|
PLUS ONE ELECTIVE |
3 |
| |
|
15 |
Subject Code |
SEMESTER G` |
Duration
(in periods per week) |
TOU |
401 |
INTERNATIONAL TOURISM |
3 |
TOU |
405 |
E TOURISM |
3 |
BUS |
401 |
SMALL BUSINESS MANAGEMENT |
3 |
TOU |
404 |
RESEARCH METHODS IN TOURISM |
3 |
|
|
PLUS ONE ELECTIVE |
3 |
| |
|
15 |
Subject Code |
SEMESTER H` |
Duration
(in periods per week) |
TOU |
423 |
APPLIED MANAGEMENT PROJECT |
3 |
MGT |
401 |
MANAGERIAL DECISION MAKING |
3 |
ECO |
401 |
CONTEMPORARY ECONOMIC ISSUES |
3 |
BUS |
422 |
SERVICE QUALITY MANAGEMENT |
3 |
|
|
PLUS ONE ELECTIVE |
3 |
| |
|
15 |
Subject Code |
FREE LECTIVES |
PSY |
101 |
INTRODUCTION TO PSYCHOLOGY |
ETH |
101 |
ETHICS |
SOC |
101 |
TOURISM SOCIOLOGY |
SOC |
102 |
INTERCULTURAL COMMUNICATION |
HIS |
101 |
HISTORY OF CYPRUS |
HIS |
102 |
EUROPEAN HISTORY |
POL |
101 |
POLITICAL STUDIES |
POL |
102 |
INTERNATIONAL RELATIONS |
| |
|
